a Swiss secret,
finally unwrapped

For generations, the truffle bar has been a quiet Swiss tradition. Now, Magic Chocolate is bringing this delectable morsel to our side of the pond. Once you try these velvety, melt-in-your-mouth confections you’ll be seeing sparkles.

salted candied hazelnut truffle bars

Creamy oat milk chocolate with salted candied hazelnuts in every bite. Salt, sugar, crunch, and a melt that lingers.

creamy raspberry truffle layer bars

Bright, jammy raspberry with a whisper of citrus, pressed between two layers of dark chocolate. Tart, creamy, and gone faster than you meant it to be.

salted candied hazelnut truffle layer bars

A creamy oat milk truffle center shot through with crunchy candied hazelnut morsels, wrapped in dark chocolate. Sweet, salty, crunchy, melty, all at once.

hazelnut crunch truffle bars

Deep, roasty dark chocolate with crunchy hazelnut morsels folded throughout. Rich, snappy, and impossible to put down.

No trade-offs. No compromises.

We believe when given the choice, people want to do the right thing. That’s why we’re committed to Fair Trade, the global movement that makes sure farmers and workers are paid fairly for all their effort. For us, it’s simply good business.

WHERE THE MAGIC STARTED

chocolate bars

Ten bean-to-bar flavors, made in Switzerland with Regenerative Organic Certified® cocoa. They’re classics for a reason. Find out why everyone keeps coming back for more.

cool peppermint creme, 70% dark chocolate

A cool rush of organic peppermint against deep, dark cocoa. Bracing and bright.

smooth coconut praline, 70% dark chocolate

Toasted coconut whipped into a smooth, sweet praline and wrapped in rich dark chocolate. For anyone who has ever wanted both at once.

roasted whole almonds, 70% dark chocolate

Whole roasted almonds throughout, in rich 70% dark chocolate. Proper crunch, long cocoa finish.

crunchy hazelnut butter, 45% oat milk chocolate

Rich, crunchy roasted hazelnut filling covered with our creamy oat milk chocolate for a nutty, decadent, melt-in-your-mouth confection.

crunchy hazelnut butter, 70% dark chocolate

Our rich chocolate covers a thick layer of roasted hazelnut butter—a delightful blend of nutty, creamy, and crunchy. Coconut sugar and vanilla bring in a light sweetness to complement the cocoa.

the original salted dark chocolate, 70% dark chocolate

The world's first Regenerative Organic Certified® chocolate bar. A light sprinkling of salt crystals brings out the chocolate’s rich flavors, conjuring complex notes of dried fruit and sweet caramel, with a long-lasting roasted cocoa finish.

roasted whole hazelnuts, 70% dark chocolate

Full of perfectly roasted whole hazelnuts, each bite delivers a satisfying crunch! Nutty flavors are balanced with our dark chocolate for a delicious, long-lasting finish. 

creamy mocha latte, 45% oat milk chocolate

Real fair trade organic coffee and hazelnuts combine with our creamy oat milk chocolate for a latte-lover’s delight that wakes up the senses!

salted almond butter, 70% dark chocolate

A thick layer of crunchy, roasted, salted almond butter, made from roasted organic almonds, is covered in our rich, dark chocolate for a creamy, nutty cocoa experience like no other.

golden milk chai, 45% oat milk chocolate

Classic golden chai spices—turmeric, cinnamon, cardamom, ginger—blended into a creamy filling and coated with our oat milk chocolate for a sweet, warming confection.

A GLIMPSE OF THE MAGIC

velvety smooth Swiss-made chocolate

We're anchored in the tradition of exceptional Swiss chocolate-making, dating back to 1852 — and in a deep understanding of how texture shapes taste. Our partner Maestrani has been making chocolate in Switzerland since then, and was the first Swiss factory to produce organic, fair-trade chocolate.

regenerative organic farming

We believe in leaving things better than we found them. That’s why we only use Regenerative Organic Certified® cocoa – the highest standard in agriculture. Through our partner farms, we’ve added more carbon in the soil, more shade overhead, more resilience for the families we work with. And we’re just getting started.

fair trade, for life.

Magic is Fair for Life certified, a program overseen by the international certifier Ecocert. That means the price we pay for cocoa runs 15% above the conventional market, with a floor beneath it, so a bad market year never lands on a farmer’s family. An additional 10% goes into a community fund – roughly $80,000 a year – that farming regions direct themselves toward schools, clinics, and infrastructure. Because the people who live and work there should decide where those funds will create the most impact. Not us.

vegan? you’d never guess.

Every Magic bar is made without added dairy. We use oat milk for our milk chocolate because it brings the sweetness and creaminess of cow’s milk with a lighter footprint. Most people don’t notice until we tell them. And that’s the point.

find magic near you

We're in independent grocers and natural food stores across the country - and more every month.