Crunchy Hazelnut Butter 70% Dark Chocolate Bar

Crunchy Hazelnut Butter 70% Dark Chocolate Bar

Name: Crunchy Hazelnut Butter 70% Dark Chocolate Bar
Rating: 4.47 (160 reviews)

$38.94

Increments of 1 Minimum of 1 Maximum of

Our rich chocolate covers a thick layer of roasted hazelnut butter—a delightful blend of nutty, creamy, and crunchy. Coconut sugar and vanilla bring in a light sweetness to complement the cocoa.

the world’s first Regenerative Organic Certified® chocolate

All Magic Chocolate bars are made with Regenerative Organic Certified® cocoa and coconut sugar. This global standard keeps us and our farming partners responsible for maintaining high soil health, using climate-friendly practices, ensuring fair trade, and supporting animal welfare.

5 stars: 100 (63%)
4 stars: 40 (25%)
3 stars: 17 (11%)
2 stars: 1 (1%)
1 star: 2 (1%)

Best vegan chocolate bar

Tried the crunchy hazelnut butter in dark chocolate, it was the best vegan chocolate , it tasted great and like its flavor and texture. Would definitely recommend to friends

Chocolate without the guilt

I wish there were a few more flavors for this chocolate. I like that it satisfies the sweet tooth while being guilt free. There are a few interesting options that other chocolates don’t offer.

Chocolate

I tried the vegan chocolate bars by Magic chocolate in the variety crunchy hazelnut butter. I liked this product because of the natural ingredients.

vegan chocolate

Its a decent vegan chocolate bar option but in my opinion i think it could be a tad bit sweeter. i tried the salted hazelnut butter and it was a little underwhelming

Would buy again!

This is the first vegan chocolate I've tried. Got the salted dark chocolate and dark chocolate crunchy hazelnut butter. Between the two, I preferred the hazelnut. I love rich dark chocolate and as a new vegan, I'm so glad there are delicious options like these. Definitely pricy, but such a treat!

Like it

This chocolate bar is so great. I like it very much. I bought Crunchy Hazelnut Butter, and it was crunchy and tasty. Not too sweet and texture was great

Mafe my stomach hurt

Chalky, I also got a stomach ache from eating these. Which could have been the drink I drank with it. An herbal tea. It's very very expensive. I honestly don't think I'd purchase again unless I had a coupon.

rich and crunchy

The dark chocolate has a rich flavor, and the crunchy hazelnut butter adds a delicious texture. i like that it is vegan but still tastes indulgent and satisfying. it is a great little treat when i am craving something sweet.

Nice treat

I enjoyed these, especially straight out the freezer. Decent serving size and cleaner ingredients, that I can feel better about. Would like to see more flavors.

Chocolate!

I love these chocolate bars and I am so glad I got to try them. The packaging is pretty and fun. I look forward to trying all of them. The taste is a good level
Of sweetness.

Delicious

These vegan chocolate bars, totally exceeded my expectations. The chocolate was super dark and not too sweet just the way I like it. The texture was excellent. Felt like a high end product. Would definitely buy again.

A Good Alternative

I wasn't sure what to think when I bought this but I love hazelnut so was excited to try that option.
Overall I like it alot but I don't taste the hazelnut as much as I'd hope - I like eaiting a piece a night as it satifies my sweet tooth!

Chocolate

U can LITHERALLY taste the quality. Such good chocolate and such amazing taste. Defiantly worth the price. Try it if you can. I love chocolate and this was great

Gross!

I am Sorry I bought these. They are tasteless and just gross. I don’t know what else to say but do not buy these. I still wouldn’t If they were 100% free.

Flavorful dark chocolate

Vegan chocolate is new favorite choice for our family. I tried the crunchy hazelnut dark chocolate and it’s good. I like dark chocolate. It’s not sweet which is I like.

It’s ok

The flavor is OK. The dark chocolate was very rich not much sweet sweetness to it and the packaging is nice. It was a little hard to find it on the shelf. It didn’t really stand out.

Love it!

I tried both Creamy Mocha Latte and Crunchy Hazelnut Butter chocolate bars and love both of them. Really tasty vegan chocolate with a smooth and rich flavor. A great option when you want something sweet without dairy. Definitely recommend.

Tasty and healthy!

These chocolate bars taste great and I’m so excited about how they’re vegan! I got the crunchy hazelnut butter and I love how crispy it is. This is one of my favorite flavors of chocolate all around and I’m glad Magic bars do this right!

Best chocolate ever

This is one of the best candy bars I’ve ever had. I tried a small piece and it was so good I ate the bar in about 2 seconds. I would smear these all over myself.

Yes please

I like it couldn’t really tell the difference it was good it definitely satisfied my sweet tooth I love chocolate and this got the job done .

Just right

These chocolate bars taste great. I got the crunchy hazelnut variety and was surprised by how crispy they are. Magic Bars do chocolate well.

For Fans of Strong, Bold Dark Chocolate

I tried the Magic Chocolate Crunchy Hazelnut Butter and the Sea Salt flavors. I was drawn to the chocolate bars because they were organic, vegan, and Fair Trade. I found both to be to have a deep, cacao-forward profile - bolder in flavor than I expected. They're noticeably more bitter and far less sweet than I'd expect from a 70% cacao bar, leaning closer to a higher-cacao dark chocolate. The Hazelnut was the more enjoyable of the two, adding a crunchy gentle roundess that softened the intensity. I did appreciate the the smooth texture, which made the overall experience feel a bit more refined even though the flavors lean bold. These bars seem best suited for people who prefer strong, dark chocolate rather than anything mild or sweet.

Yum dessert

These chocolate bars are very very yummy. I love the cleaning ingredients and I love the taste and I love all the different flavor options that they came in.

Good

Dear magic chocolate, vegan chocolate bars. Thank you for letting me try your delicious chocolate bars. Chocolate and good for you. Great pair.

Delicious hazelnut chocolate

We loved this hazelnut chocolate it was so rich and delicious. It was creamy and not too bitter. We loved the filling texture and that it was a healthier choice.

Great authentic taste

I love dark chocolate, so I tried dark chocolate with hazelnut butter. It tastes rich, not overly sweet and very luxurious.
I also love that it uses fair trade ingridients

Magic chocolate

Magic chocolate vegan bars. Great high quality ingredients- fair trade organic cocoa beans, organic coconut sugar, regenerative organic certified

Creamy

The magic chocolate is creamy and melt easily in the mouth. I feel good to treat myself every now and then with rich, clean ingredients chocolate.

Loved it.

Enjoyed this very much. It tastes good and everyone that tried it loved it too. I definitely would repurchase again in the future for sure..

Magic chocolate

Who doesn’t like chocolate? Especially chocolate that is organic using fair trade cocoa and sweetened with coconut sugar. The dark chocolate bars I tried were both delicious.

Tasty, but a bit too sweey

I enjoyed this chocolate bar but kept wondering why it tasted so sweet.

Great ingredients, and organic too. But two teaspoons of coconut sugar per serving which is not the whole bar.

Will never buy this fake chocolate again!

I am a dark chocolate connoisseur and I will NEVER buy one of these bars again. I would not accept one even if it was free. The taste was "off." There is nothing magic about these "chocolate" bars.

Swiss excellence

For centuries, the Swiss have been hard at work putting their legendary precision and thirst for innovation to the ultimate good: chocolate. In the 1800s, the invention of conching helped give Swiss chocolate its signature melt-in-your-mouth texture. We’ve carried that tradition forward with our partners at Maestrani, who have been making chocolate since 1852, to create a chocolate recipe that’s smooth, creamy, and just right. After plenty of hard work – and more than a few taste tests – it’s finally your turn to enjoy the results.

frequently asked questions

All Magic Chocolate products are certified fair trade under the Fair for Life program, which is overseen by the respected international certifier, Ecocert.

“Fair trade” means that the prices paid to farmers, as well as the wages & working conditions of farm & factory workers, are fair. For example, the price we pay cocoa farmers for their cocoa crops is 15% higher than the conventional price. In case of low market prices, at least the fair trade minimum price is paid. This safety net assures that costs of production are always covered, and that the farmer earns an income, and enables them to meet their basic needs, such as good food & accommodation, schooling, the ability to participate in social life, and provisions for times of need. An additional 10% is paid into a fair trade fund (estimated $80,000 per year, on average) for community development projects in education, healthcare & infrastructure. These are just a few of the many ways we ensure true fair trade partnerships with farmers & workers.

Regenerative Organic Certified® is the highest holistic gold standard for agricultural integrity in the world. It goes beyond avoiding harm to actively healing ecosystems through three interconnected pillars:

Living Soil Health: Rebuilding depleted dirt into vibrant subterranean ecosystems. By using dynamic agroforestry, organic compost and cover cropping, ROC farms pull atmospheric carbon down into living soil, increasing crop fertility and water retention.
Farmworks Fairness & Livelihoods: Ensuring the human beings who grow our food are treated as equal partners. This means fair living wages, safe working conditions and direct economic empowerment for cooperatives like KANY across 7,900 acres of farmland.
Holistic Ecosystem Care: Protecting biodiversity and native canopy trees so farms function like resilient forests.

Yes! All Magic Chocolate flavors are gluten free. Our chocolate bars are certified gluten-free (to 10 ppm gluten or less), in accordance with the standards set by the GFCO.

There is no risk of cross-contamination potential. Our chocolate is not manufactured on processing equipment that is also exposed to gluten products.

Yes! Every Magic bar is made without added dairy. We use oat milk for our milk chocolate because it brings the sweetness and creaminess of cow’s milk with a lighter footprint. Most people don’t notice until we tell them. And that’s the point.

Hazelnuts and Almonds are present in some of our products. Additionally, some Magic products are made on equipment that also process milk and soy. Check each product's ingredient list to ensure no allergens that may affect you are present.

Our products are kosher but not halal.

It's important to us to use high quality organic ingredients that leave the earth better off than we found it. We use Regenerative Organic Certified® cocoa and sugar that meets demanding requirements for ecology and soil fertility with provisions for climate protection, Fair Trade practices, and animal welfare. These high standards are the reason our products are slightly more expensive.

Proper storage is crucial to preserving the quality and flavor of chocolate. Magic Chocolate should be stored in a cool, dry place away from sunlight and strong odors at a temperature range of 65–75°F (18–23°C) for optimal texture and taste. Though storing your chocolate in the fridge technically extends its shelf life, it can decrease the quality of its taste and texture. When you eat it, refrigerated chocolate will not melt as easily or smoothly, and the cocoa butter can bloom if allowed to warm to room temperature after being chilled. Additionally, storing chocolate in the fridge for an extended period allows for the smells of other foods to negatively impact the chocolate.

Chocolate is a very shelf-stable product and doesn’t “go bad” the way other foods do. Properly stored dark chocolate usually will retain its full flavor for about two years at room temperature, and oatmilk chocolate will continue to taste delicious for 18 months to 2 years. Our truffle bars stay creamy and fresh for 12 months.

After the printed “best if used by” date, the chocolate isn’t harmful to eat, but it may not taste as fresh or flavorful as it once did and chocolate bloom is more likely to appear.

We’re sorry that you experienced this. Melting is natural and happens to all chocolate at some point. If your Magic Chocolate has melted, the best thing to do is enjoy it gooey rather than cooling or attempting to re-solidify it. We recommend dipping your favorite fruits, nuts, or cookies into the melted chocolate or drizzling it on yogurt, ice cream, or even popcorn. A partially melted bar offers a great opportunity for baking cookies or brownies.

If your chocolate arrived melted, that's on us. Get in touch and we'll make it right.

Check our store locator to find a store near you!

Magic Chocolate is an emulsion of fats and solids: Regenerative Organic Certified® cocoa butter and cocoa solids paired with organic sugar. These ingredients are carefully mixed and cooled by our master chocolatiers at Maestrani in Switzerland to create a stable crystalline structure in a process called tempering. Tempering is what gives chocolate a beautiful shine, a snappy crunch, and a creamy mouthfeel that melts evenly on the tongue.

White film or dull streaks on chocolate products are common occurrences known as chocolate or cocoa butter bloom. Bloom is the result of the chocolate’s crystalline structure breaking down, causing the cocoa butter to rise to the surface and create a lighter coloration and the subtle changes in taste and mouth feel. This can occur when chocolate has experienced major shifts in temperature, such as when it is transported from a temperature-controlled grocery store to a warm car and then into an air-conditioned house. Fully melted chocolate that is rapidly cooled often develops an opaque layer of white cocoa butter on the surface of the bar. Bloom can even occur in chocolate products that have been handled and stored responsibly.

Bloomed chocolate is perfectly safe to eat, but it may not be as flavorful or creamy. We suggest repurposing melted chocolate as a dipping sauce or drizzle, or as an ingredient in baking recipes. While chocolate does not continue to bloom at a rapid rate, we suggest using it within a month or two of the initial bloom.